2 lbs Hamburger (I like ground chuck)
2 cans black beans, undrained
2 cans whole kernal corn, undrained
1 can diced tomatoes, undrained (I like petite diced)
1 can Rotel tomatoes & chilies, undrained (mild or hot, your choice)
2 packs taco seasoning
1 pack ranch dip
Brown the meat and drain the fat. Add everything in the soup list to the pot, stir together. (Thin with a little water if necessary.) Heat on medium, stirring occasionally til hot. Ladle into bowls and top with sourcream, cheese and fritos.