Cinnamon Sugar

1 Tablespoon Cinnamon1/4 cup sugar Pour both into a plastic sandwich bag and shake until well blended. Store in an empty spice jar. Sprinkle on buttered toast, french toast, pancakes, streusel cake, muffins, hot cocoa, oatmeal, anything and everything! Lacey 🥧

Roast Turkey

You want tender turkey? Brine, brine, brine! I found this wonderful secret and haven't looked back since.The night before you plan to roast it, in a small pot put in 1 cup salt, 1 cup brown sugar, 1 Tbsp sage and 1 Tbsp black pepper. Add enough water to fill and just bring to a... Continue Reading →

Taco Soup

Soup 2 lbs Hamburger (I like ground chuck) 2 cans black beans, undrained 2 cans whole kernal corn, undrained 1 can diced tomatoes, undrained (I like petite diced) 1 can Rotel tomatoes & chilies, undrained (mild or hot, your choice) 2 packs taco seasoning 1 pack ranch dip Topping Sourcream Shredded cheddar Frito chips Brown... Continue Reading →

Cucumbers & Vinegar

I started not to even post this because it's so simple, but my gosh, it's so good! There's never any leftover when I make these. Peel and slice 2 cucumbers (thin, but not TOO thin). Place in a bowl or container of your choice, more wider than tall. Generously (or to taste, can be omitted)... Continue Reading →

Banana Nut Bread

4 large or 5 small very ripe bananas 1 stick of salted real butter, melted and cooled 2 large eggs, lightly beaten 1 tsp. vanilla extract 1 tsp. ground cinnamon Pinch of salt 3/4 cup packed brown sugar 3/4 cup walnuts 1-1/2 cups self-rising flour Directions: Preheat oven to 350 degrees. Butter and flour a... Continue Reading →

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