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Cucumbers & Vinegar


I started not to even post this because it’s so simple, but my gosh, it’s so good! There’s never any leftover when I make these.

Peel and slice 2 cucumbers (thin, but not TOO thin). Place in a bowl or container of your
choice, more wider than tall. Generously (or to taste, can be omitted) sprinkle with black pepper. Now this is the most important part (no substitutes!), pour “Mizkan Nakano Seasoned Rice Vinegar Original” (found at any grocery store) over the cucumbers to cover. Stir around to mix in the black pepper. Let sit for at least an hour to allow the cucumbers to soak up the vinegar. Now go ahead and eat you a few because your family won’t leave any once they taste it! I’ve also thrown in some other veggies like sliced tomato, onion and bell pepper from time to time, these turned out really great as well. Hope you enjoy these as much as we do! 🙂

Lacey 🥒

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